The small chain already has some nationwide buzz. Beer, wine and other liquors are available as well.īut don't look to party the night away at the restaurant, because Taqueria bills itself as a restaurant, not a bar, closing at 10 p.m. Taqueria's website lists more than 50 varieties of tequila available to its restaurants, allowing customers plenty to choose from to build their own margaritas.
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Saturdays dinner, 5-8:30 p.m.What sets Taqueria apart from most other fast casual restaurants is its full alcoholic beverage service, namely tequila - and lots of it.
Safety protocols: adhering to all state guidelines customers required to wear masks inside when ordering and picking up at the barĪddress, phone: 359 W. Service options: order by phone, or on-site at the bar for carryout tables for carryout dining on the patio and in the parking lot The food always is consistent, and remarkable for the price, and this carryout was no exception. I’ve enjoyed eating at Taqueria del Sol many times. What I ordered: from the Decatur location, the crispy relleno special New Mexico green chile, stuffed with cheese, breaded and fried, and served with salsa frita fried chicken, carnitas and fish tacos cheese enchilada with rice and refried beans guacamole and salsa trio, with corn tortilla chips. Menu: Southern and Mexican food, with three weekly specials at lunch and dinnerĪlcohol: full bar for on-site carryout dining outdoors Read more stories like this by liking Atlanta Restaurant Scene on Facebook, following on Twitter and on Instagram. But, right now, that’s just not part of the job.” Nothing’s better than somebody coming in, and they’re in a bad mood, and you give them a drink and a good plate of food, and then they’re happy when they leave. “I’ve enjoyed being a restaurateur,” Klank said. One thing Klank has missed, though, is meeting and greeting customers.
We got a payroll protection loan, and that helped.” And, I’d say most of them are back to work now. PHIL SKINNER / thing that hasn’t changed is the Taqueria team, which stayed intact and employed, for the most part, even when the restaurants closed for a time. Bar-B-Q and the Que-osk.Įddie Hernandez (left) and Mike Klank of Taqueria del Sol are seen in this 2013 shot. It will be available at all Georgia Taqueria del Sol locations, and in Atlanta at Fox Bros. smoked brisket, Taqueria del Sol’s spicy white barbecue sauce and Hatch chile pico in a flour tortilla. Look for the Hogs for the Cause taco Aug. is doing OK, we decided to do a charity taco in August.” “And, because we’re doing OK, and Fox Bros. “As always, people are very glad to see it back, and it helps business, and helps our check average,” Klank said. Right now, Taqueria del Sol is celebrating the annual New Mexico green chile harvest, with the ever popular crispy chile relleno special, and several green chile taco and chef’s specials. “We have one less weekly special, and we’re trying to have more specials that travel well, but most of our food travels well, anyway,” Klank said.
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One thing that hasn’t changed much is the menu, which continues to offer imaginative weekly lunch and dinner specials, plus starters, soups, and an array of tacos, enchiladas and side dishes.
All the seats are on the patio or out in the parking lot.” “Our kitchens are small, and the areas where our servers work are very small, too, so we’ve had to change things and move things around,” he said. Taqueria del Sol offerings include fish, fried chicken and carnitas tacos.
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